Cookbook Club - March 5th
We had 5 people attend our first cookbook club meeting on January 30th. We read The Mediterranean Dish by Suzy Karadsheh. Everyone brought a different dish so we had a nice variety to taste. Recipes included Very Green Tabbouleh in Lettuce Boats, Savory Roasted Chickpeas, Greek-style Baked Butter Beans, Fasolia with Rice, and Baklava Pumpkin Pie. The pie recipe was from the author's website https://www.themediterraneandish.com/
We discussed how useful we found the cookbook, how the design contributed to successful recipes, and why each recipe was chosen. The group seems to like simple easy-to-find ingredients. They would like to continue meeting every other month. Suggestions for future cookbooks included: Skinnytaste, Pioneer Woman, and an anti-inflammatory diet.
Our next cookbook club will be featuring One by Jamie Oliver. Books can be picked up from the front desk and we plan to meet on March 5th at 6pm. Please bring a dish from the book to share and suggestions for future titles!
Cookbook Club - January 30th 6pm
We have a new book group with 2 meetings set for 2024--the cookbook club! Our first book is the Mediterranean Dish by Suzy Karadsheh. Copies of the book are available at the front desk.
To join:- Pick up the book and try some of its recipes. Cookbooks will be available at least a month before each meeting
- Bring the book and an item made from a recipe in the cookbook to the book club meeting
- We’ll talk about the cookbook, which recipes you made, why you chose them, and how it all went
If you love to cook or eat, this is a great way to check out new recipes--please join us!
You are visitor:
