Cookbook Club now Herb & Spice Club
Last year, we introduced a Cookbook Club and featured 6 titles over the year. The 2024 titles included:
|
Meeting date |
Title |
Author |
|
January 30 |
Mediterranean Dish |
Suzy Karadsheh |
|
March 5 |
One |
Jamie Oliver |
|
May 7 |
Fix It with Food |
Michael Symon |
|
July 23 |
SkinnyTaste Simple |
Gina Homolka |
|
September 24 |
Dinner’s Ready! |
Ree Drummond |
|
November 5 |
Complete Autumn & Winter Cookbook |
America’s Test Kitchen |
However, due to low attendance, we have transitioned into a take-and-make program called the Herb & Spice Club. Kits are available on the 1st of every odd-numbered month until we run out. Kits contain a sample, recipes, brief info, and library resources. Feel free to pick-up the featured packets to try at home--there are also featured cookbooks on display. There are a limited number of packets so come in early to ensure your sample!
Here is the schedule:
Herb & Spice Club 2025
|
Jan-Feb |
Ginger |
|
Mar-Apr |
Poppy Seeds |
|
May-Jun |
Parsley |
|
Jul-Aug |
Basil |
|
Sep-Oct |
Thyme |
|
Nov-Dec |
Cinnamon |
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