Cookbook Club - Next meeting May 7th

At yesterday's meeting (March 5th) of the Cookbook Club, the group brought dishes made from Jamie Oliver's One: Simple One-Pan Wonders. We sampled 2 pasta recipes and one dessert. Even though the recipes had few ingredients, we found that there was a bit of a disconnect between what is easily obtainable in the US versus the UK. (We all had to make some substitutions.) Even though these were "one-pan" recipes, we found that we needed to use multiple bowls during the prep process. However, everyone seemed to enjoy the recipes they tried.

We also set the dates/titles of Cookbook Club meetings for the rest of 2024 (all meeting times are 6pm):

Meeting date

Title

Author

May 7

Fix It with Food

Michael Symon

July 23

SkinnyTaste Simple

Gina Homolka

September 24

Dinner’s Ready!

Ree Drummond

November 5

Complete Autumn & Winter Cookbook

America’s Test Kitchen

Our next meeting will be May 7th at 6pm in the LME Library's large meeting room. The cookbook is Fix It With Food: Every Meal Easy by Michael Symon and copies are available at the front desk. You can try or peruse the recipes then create one and bring it to our May 7th meeting. If you love to cook or try new recipes, please join us!

Here's the summary: "Award-winning chef Michael Symon delivers more than 120 simple, beyond-tasty dishes for anyone sensitive to inflammation or suffering from autoimmune issues... Start with a 10-day, 30-recipe reset to help you assess what your triggers are (flour, meat, sugar, or dairy). Then, turn the page to discover a whole new collection of creative, healthy, super flavorful dishes, from nutrient-packed smoothies to hearty stews and steak dinners to overnight oats that avoid your trigger ingredients. Readers will find a list of Michael's favorite 30 anti-inflammatory-friendly ingredients to keep in stock and a master ingredient-substitution list so you can make swaps for whatever you already have in the fridge. He also offers advice and recipes for reintroducing ingredients back into your diet."

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